kaplandj • September 30, 2008Food Misc Ramblings
This kid goes to school with my daughter. Truly amazing what he has accomplished in the world of food at such an early age. He has a blog FoodieatFifteen which I have on my list. His last post talks about what he would eat for his last meal.
I had to think about what mine would be (and I’m sure I’ll think of more). Just imagine you could do all these.
Tuna Sundae from Bluefin
Spinach Gnocchi Vetri
Tartatin home made
Thanksgiving Turkey with stuffing home made
Sardines (grilled) on the Mediterranean Sea south of France
Gravlax home made with mustard sauce
Scallop Ceviche home made
Salad Nicoise South of France with dry pink wine
Coq Au Vin made with a good red
Key Lime Pie Key West FL
and Greek Yogurt with fruit of some type